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RYAN LEGAUX • HAROLD & BELLE'S • LOS ANGELES, CA
ELLIE GRENAUER • GLEN PARK TAVERN • BUFFALO, NY
PETER & LARRY FALISI • TWO GUYS KITCHEN & CATERING • NAPLES, FL
PRICE GLEDHILL • SOUTH RESTAURANT • WENATCHEE, WA
DAN DUNSKY • O'BRIEN'S CRABHOUSE • AUBURN HILLS, MI
David grew up in the business in his family's restaurant and never could get away from it. The jobs he’s held range from dishwasher and operations manager in a brew pub to an instructor at a culinary institute and a Chief Operating Officer for a 30-unit franchise. In 2003, he discovered his passion for teaching independent restaurant owners how to build a business that gives them financial freedom and freedom from their restaurants, and he’s been doing it ever since. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of independent restaurants have followed his Restaurant Prosperity Formula to transform their businesses so they can use their passion to elevate the industry and their communities.
All the results referenced in our restaurant owner testimonials are the results of committed restaurant owners who did the work and followed the systems. Some results took longer than others. Your results may not be exactly the same, but based on David Scott Peters’ experience, if you use the systems he teaches consistently over time, the potential added profit falls between 10–23% for an independent restaurant that does a minimum of $850,000 in annual food sales.