Welcome, Restaurant Owner! 

  Get the plan the most successful 

restaurant owners follow. 

Submit the form below to watch the video and learn how you, too, can: 

 

√ Only go into the restaurant when you want

√ Have managers who do the work

√ Have time to focus on marketing

√ Plan for growth

√ Have time for family and yourself

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These Restaurant Owners Found More than Savings - They Found Freedom from Their Restaurants

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"David taught us that systems are a foundation to teach employees how to do the work. Systems take personalities out of it all and makes managing less emotional."

RYAN LEGAUX • HAROLD & BELLE'S • LOS ANGELES, CA

"I never slept on bill-paying day because I was so worried we wouldn’t have enough money in the bank. David improved our cash flow substantially and now sleep is not an issue."

ELLIE GRENAUER • GLEN PARK TAVERN • BUFFALO, NY

"David taught us how to know what we should be making and then to understand why we are or aren’t making that money. It’s made a big difference in how we run our business."

PETER & LARRY FALISI • TWO GUYS KITCHEN & CATERING • NAPLES, FL

"David’s systems were a gamechanger for us. We found a great team of people and taught them how to follow the systems and procedures, and I just make sure they’re followed."

PRICE GLEDHILL • SOUTH RESTAURANT • WENATCHEE, WA

"With systems I do what I love in the restaurant and let my employees do their jobs. I’m not worried about the money because systems, like labor and purchase, give me control."

DAN DUNSKY • O'BRIEN'S CRABHOUSE • AUBURN HILLS, MI

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Meet Your Coach

DAVID SCOTT PETERS

David grew up in the business in his family's restaurant and never could get away from it. The jobs he’s held range from dishwasher and operations manager in a brew pub to an instructor at a culinary institute and a Chief Operating Officer for a 30-unit franchise. In 2003, he discovered his passion for teaching independent restaurant owners how to build a business that gives them financial freedom and freedom from their restaurants, and he’s been doing it ever since. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of independent restaurants have followed his Restaurant Prosperity Formula to transform their businesses so they can use their passion to elevate the industry and their communities.

All the results referenced in our restaurant owner testimonials are the results of committed restaurant owners who did the work and followed the systems. Some results took longer than others. Your results may not be exactly the same, but based on David Scott Peters’ experience, if you use the systems he teaches consistently over time, the potential added profit falls between 10–23% for an independent restaurant that does a minimum of $850,000 in annual food sales.

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