These Restaurant Owners Were Once Where You Are...
Karen Fagnilli
“After first working with David, we took a quantum leap and hired a GM with the initial focus on our full food and beverage. David’s courses and lessons really defined our orientation program for the new GM. We will be using the lessons and tools to assist in his gaining further expertise.
Thank you for all you have put together for us. What really kept me personally going to focus on our plan was David’s coaching. It's just amazing how I would watch the lessons and look at the spreadsheets. What the program does is it validates the good things that we had in place and then said, OK, just keep going, Karen. Just keep going. You're going to make it.”
Brian Mueller
“When I first started working with David, I was ordering four times a week. Using David’s systems, now I'm doing it twice a week. And the hours that it saved me and the worry it saved me, making that switch allowed me to continue to put those hours to work other places to put those hours. And then I was able to accomplish more things. It also allowed me to take one day off, where I do not do anything in the restaurant.
When I first started with David there was no time off from the restaurant. And this was during the pandemic when sales shrank, we had labor issues and so on. This time off made my mindset clear and able to continue to move forward and to do what an owner is supposed to do.
I can continue to invest in the business, invest in the people and ultimately work towards having that full freedom and still having a business.”
Restaurant Owner Dishes on What's Possible with Systems
Steve Eller was a CFO and real estate investor before going into the restaurant business. He was using systems, he had target numbers, but he couldn’t get it all clicking for consistent results and profits. He says finding David was like discovering the glue that puts it all together.
HE FOUND THE CODE TO BREAK THROUGH
Restaurant Couple Explain What It Takes
Restaurateurs Brianna and Jonathan Cowan, owners of The Wooden Paddle in Lemont, Illinois, want other restaurant owners to know that if you're open to learning and doing the work, you can truly transform your business and your life.
Emmy Barnick Wants You To Know the Benefits to Being Part of RTI
During her Discovery Call, Emmy examined her numbers with David and saw the money she was leaving on the table and knew it was worth investing in his coaching. She stopped borrowing from her personal savings to make payroll and had $70,000 in the bank after roughly six months.
THAT WAS JUST THE TIP OF THE ICEBERG OF SYSTEMS!